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Full Online Book HomeLearning KitchenMexican And Hispanic - Enchiladas - Chicken Enchiladas By Kewpys Mom
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Mexican And Hispanic - Enchiladas -  Chicken Enchiladas By Kewpys Mom Post by :nivekderf Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1531

Click below to download : Mexican And Hispanic - Enchiladas - Chicken Enchiladas By Kewpys Mom (Format : PDF)

Mexican And Hispanic - Enchiladas - Chicken Enchiladas By Kewpys Mom

Allrecipes
Submitted by Steph

1 tablespoon butter
1/2 cup chopped green onions
1/2 teaspoon garlic powder
1 (4 ounce) can diced green chiles
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sour cream
1-1/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk


Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan, melt the butter/margarine and saute the green onion over medium heat until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the chili peppers, soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese and stir together.

Fill each flour tortilla with the chicken mixture and roll up. Place seam-side-down in a lightly greased 9x13 inch baking dish.

In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes or until cheese is bubbly.
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