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Full Online Book HomeLearning KitchenMexican And Hispanic - Easy Chili Cheese Pie
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Mexican And Hispanic - Easy Chili Cheese Pie Post by :36161 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1927

Click below to download : Mexican And Hispanic - Easy Chili Cheese Pie (Format : PDF)

Mexican And Hispanic - Easy Chili Cheese Pie

One ready-to-bake pie crust
Cornmeal

Filling:
1 1/4 cup shredded Monterey Jack Cheese
1 1/4 cup shredded sharp Cheddar Cheese
1 can (4 oz.) chopped green chilies
3 eggs
3/4 cup sour cream
1/2 tsp onion salt
1/2 cup chopped fresh tomato


Preheat oven to 400 F. Pat pie crust so it is smooth and a little larger. Prick all over with a fork. Sprinkle a little cornmeal in bottom of "The Pampered Chef - Deep Dish Baker". Put pie crust in Dish pushing it up along with sides to form a rim. Prick again with a fork. Bake about 10 minutes.

Reduce oven to 350 F.

For filling, sprinkle cheeses and chilies into crust. Mix eggs, sour cream, and onion salt; pour into crust. Sprinkle chopped tomato around the edge. Bake 28-30 minutes. Cut into wedges and serve hot.
Makes 6-8 servings
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