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Full Online Book HomeLearning KitchenMexican And Hispanic - Cilantro Jalapeno Chicken
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Mexican And Hispanic - Cilantro Jalapeno Chicken Post by :xander Category :Learning Kitchen Author :Unknown Date :March 2012 Read :632

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Mexican And Hispanic - Cilantro Jalapeno Chicken

4 to 6 boned and skinned chicken breast halves
1 bunch fresh cilantro -- washed/stems removed
6 cloves garlic -- pressed
1 (10 oz.)jar jalapeno jelly
1 (6 oz.) can limeade concentrate


In a food provessor or blender, add garlic and cilantro (do not overprocess). Add jelly and limeade. Process until thick. Set aside 1/4 cup for dipping.

Pour sauce over chicken in a zip-top bag. Marinate several hours or overnight in refrigerator. Bake or grill.
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