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Post by :rims4a
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :814
Click below to download : Mexican And Hispanic - Chipotle And Lime Grilled Chicken Breasts (Format : PDF)
Mexican And Hispanic - Chipotle And Lime Grilled Chicken Breasts
6 whole chicken breasts1/4 cup olive oil
1/4 cup orange juice
2 tablespoons lime juice
2 tablespoons soy sauce or tamari
1 teaspoon cumin
2 teaspoons ground chipotle chile
2 teaspoons oregano
2 teaspoons paprika
1/4 cup chopped cilantro
4 minced scallions
Combine the marinade ingredients in a food processor or blender and process until smooth. Marinate chicken at least 2 hours, or preferably, overnight.
Grill over coals or gas grill for 35 minutes, turning occasionally until cooked and golden brown.
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1 teaspoon vegetable oil 1 garlic clove 3 tablespoons finely chopped fresh cilantro leaves 1/4 teaspoon salt 4 small skinless boneless chicken breast halves 2 cups Poblano Chili Sauce (recipe follows) Preheat broiler. Lightly brush shallow baking pan with oil. Finely chop garlic; in a small bowl stir together garlic, cilantro, salt. Pat chicken dry. Trim any fat. To form pocket in chicken for cilantro filling: Put chicken breast on cutting board. In middle of 1 side of breast half, horizontally insert sharp knife three-fourths of the way through the center, moving knife in fanning motion to create pocket. (Opening
Mexican And Hispanic - Cilantro-stuffed Chicken Breasts With Poblano Chili Sauce
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2 tsp. vegetable oil 1 medium onion, chopped 2 cloves garlic, chopped 1 cup tomato sauce Dash each: Hot pepper sauce (Tabasco), oregano, salt, pepper 2 cups cooked, boned, shredded chicken Flour tortillas Shredded Cheese Chopped Tomatoes Shredded Lettuce Salsa In skillet, heat oil; add onion and garlic and saute until onion is translucent, about 5 minutes. Add tomato sauce and seasonings, and cook an additional 5 minutes. Add chicken and heat through. Divide mixture onto tortillas and garnish with cheese, tomatoes, lettuce and salsa.
Mexican And Hispanic - Chimichangas Or Chicken Tacos
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