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Full Online Book HomeLearning KitchenMexican And Hispanic - Chili Con Queso
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Mexican And Hispanic - Chili Con Queso Post by :vishalrao Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1623

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Mexican And Hispanic - Chili Con Queso

1 cup milk
1 tbl. margarine
1/2 lb. aged cheddar -- shredded
1 1/2 lb. processed American cheese -- (Velvetta)
3/4 cup diced onion
3/4 cup diced green bell pepper


Heat milk in top of double boiler. Add margarine and cheddar. Cook, stirring, 2 minutes. Stir in American cheese, whisking until smooth. Stir in peppers and onion.
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3 - 4 (11 oz.) cans Mexicorn 10 ounces shredded cheddar cheese 4 ounce can chopped green chilies 1 cup sour cream 1 cup mayonnaise 3 jalapenos, chopped (less if desired) Serve with chips
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Mexican And Hispanic - Chili Con Queso By Thefamilycorner Mexican And Hispanic - Chili Con Queso By Thefamilycorner

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1/4 cup Chopped Onion 1 tsp. Butter or Margarine 1/2 cup American Cheese Spread 1 Medium Tomato, peeled, seeded and chopped 2 tbsp. canned Chili Peppers, drained and chopped1 Dash Hot Pepper Sauce (Opt.) Tortilla or Corn Chips In a small nonmetal bowl micro-cook chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or until onion is tender but not brown. Stir in American cheese spread and Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled
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