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Full Online Book HomeLearning KitchenMexican And Hispanic - Chicken Soft Tacos
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Mexican And Hispanic - Chicken Soft Tacos Post by :johnptroy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3516

Click below to download : Mexican And Hispanic - Chicken Soft Tacos (Format : PDF)

Mexican And Hispanic - Chicken Soft Tacos

1 pkg. Old El Paso(r) Soft Taco Dinner Kit
2/3 cup water
Lettuce, cheese, tomatoes


Cook chicken in oil until thoroughly heated. Stir in taco seasoning and water; cook 2 to 4 minutes.

Warm tortillas as directed on package.
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Yield: 12 servings 1 container (2 pounds) prepared shredded pork in barbeque sauce*, warmed 1 pkg. (20 ounces) refrigerated sliced potatoes, prepared according to package directions 2 pkg. (12) ORTEGA® Taco Shells, warmed Toppings: shredded lettuce, chopped tomato, SARGENTO® ChefStyle Shredded Mild Cheddar Cheese Combine pork and potatoes in large bowl. Fill taco shells with pork mixture. Top with lettuce, tomato and cheese. Note: Available fully-cooked in your grocer's refrigerated meat case. Recipe and photo provided by Ortega® and Ortega.com
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