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Full Online Book HomeLearning KitchenMexican And Hispanic - Chicken - King Ranch Casserole By Mona M
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Mexican And Hispanic - Chicken -  King Ranch Casserole By Mona M Post by :bwwhite Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1530

Click below to download : Mexican And Hispanic - Chicken - King Ranch Casserole By Mona M (Format : PDF)

Mexican And Hispanic - Chicken - King Ranch Casserole By Mona M

2 cups cooked diced chicken
1 can Rotel tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 package soft tortillas, cut in small pieces
1 large onion, chopped
1 cup grated sharp Cheddar cheese


Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart casserole. Add chopped onions. Repeat layers and onions. Sprinkle grated cheese over top and bake at 350 degrees for one hour.

SERVES: 8

Copyright 1972 The Junior League of Little Rock, Inc. All rights reserved.
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