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Full Online Book HomeLearning KitchenMexican And Hispanic - Chicken - Arroz Con Pollo By Sandyoh
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Mexican And Hispanic - Chicken -  Arroz Con Pollo By Sandyoh Post by :jdflemng Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3349

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Mexican And Hispanic - Chicken - Arroz Con Pollo By Sandyoh

1(2-1/2 to 3-pound) chicken
1/3 cup fat or salad oil
1 medium onion, chopped
1 clove garlic, minced
3-1/2 to 4 cups canned tomatoes
1 cup rice
1 teaspoon salt
1 green pepper, sliced in rings


Cut chicken in serving pieces. Dip in flour seasoned with salt, pepper, and paprika. Cook in hot fat until delicate brown. Arrange in greased 3-quart casserole.

Cook onion and garlic in remaining fat until soft. Add to chicken. Sprinkle rice in liquid around chicken. Add tomatoes and salt. Cover tightly. Bake in moderate oven (350 F.) 1-1/2 hours. Add green pepper last 20 minutes.

Serves 4 to 6

Source: Better Homes & Gardens Cook Book (1947)
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