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Full Online Book HomeLearning KitchenMexican And Hispanic - Bunuelos
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Mexican And Hispanic - Bunuelos Post by :Trncak Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2357

Click below to download : Mexican And Hispanic - Bunuelos (Format : PDF)

Mexican And Hispanic - Bunuelos

Mexican bakeries bunuelos are small round, puffy pillows of sweet dough. The hollow centers make them perfect for Jelly Doughnuts.

1/4 cup butter, softened
1/3 cup sugar
2 eggs
1 tsp. vanilla extract
1 3/4 cups flour (more if needed)
2 tsp. baking powder
1 tsp. salt
1/4 cup milk
Oil, for frying
Cinnamon Sugar

In medium bowl of electric mixer, cream butter and sugar together until blended. Add eggs and beat well. Stir in vanilla.

Stir and toss 1 cup of the flour with baking powder and salt. Add to first mixture and mix until blended. Beat in milk. Add remaining flour and mix to make a soft dough.

Turn onto a floured surface and knead 1 or 2 mins. until dough is smooth, kneading in more flour (you may need up to 1/2 cup more) if necessary to keep it from being too sticky.

Roll dough until it is about 1/4 inch thick, flouring it lightly if it sticks. Cut into 3-inch rounds.

In a Dutch oven,heavy deep skillet,or other frying ettle, heat about 2 inches of oil to 360 F. Fry until golden brown, they look like puffy, golden pillows (1 1/2 to 2 mins). Drain on paper towels and toss in Cinnamon Sugar while stillwarm.
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Mexican And Hispanic - Dessert -  Cajeta Mexican And Hispanic - Dessert - Cajeta

Mexican And Hispanic - Dessert -  Cajeta
4 cups evaporated goat's milk 2 cups milk 5 tsp cornstarch 1/2 tsp baking soda 1 1/2 cups sugar 6 Tbsp water juice of 1/2 lemon Heat both milks to boiling and then simmer. Mix cornstarch and baking soda together in a small bowl. Add just enough of the hot milk to dissolve the dry ingredients. Beat well with a whisk and pour back into the remaining hot milk. Stir well with a whisk and continue to simmer. Moisten the sugar with water and lemon juice. Cook over high heat to caramelize, until light golden brown. Wash down the sides of

Mexican And Hispanic - A & P Spanish Bar Cake Mexican And Hispanic - A & P Spanish Bar Cake

Mexican And Hispanic - A & P Spanish Bar Cake
4 cups water 2 cups raisins 1 cup shortening 2 cups sugar 2 tsp. baking soda 4 cup flour 1 tsp. ground cloves 1 tsp. cinnamon 1 tsp. nutmeg 1 tsp. allspice 1/2 tsp. salt 2 eggs, beaten 1 cup nuts Preheat oven to 350 degrees F.Add water to raisins and boil 10 minutes. Add shortening and allow to cool. Sift together sugar, soda, flour, spices and salt and add nuts. To dry ingredients, add cooled raisin mixture and blend well. Add beaten eggs and stir well. Bake at 350 degrees in two 10