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Full Online Book HomeLearning KitchenMexican And Hispanic - Black Bean Patties With Lime And Cilantro
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Mexican And Hispanic - Black Bean Patties With Lime And Cilantro Post by :Jahn_A Category :Learning Kitchen Author :Unknown Date :March 2012 Read :976

Click below to download : Mexican And Hispanic - Black Bean Patties With Lime And Cilantro (Format : PDF)

Mexican And Hispanic - Black Bean Patties With Lime And Cilantro

2 tsp. oil
1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1 tbl. minced jalapeno pepper
1 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. ground cumin
1/4 tsp. salt
2 cloves of garlic
1 (16 ounce) can of black beans-drained
1 1/2 cups dry bread crumbs
1/4 cup yellow corn meal
3 tbl. fresh minced Cilantro
1 tbl. fresh lime juice


Heat oil in skillett and saute the next 9 ingredients until tender. Add black beans and heat for 1 minute; set aside. Combine the remaining ingredients; add bean mixture and blend.

Remove 1 cup if bean mixture and puree in food processor. Add puree bean mixture and 1/4 cup (1 oz.) Shredded Monterey Jack cheese mixture and mix well.

Shape into patties and brown in skillet sprayed with PAM. Brown on both sides, approx. 3-4 minutes.
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