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Full Online Book HomeLearning KitchenMexican And Hispanic - Beef Quesadilla Pie
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Mexican And Hispanic - Beef Quesadilla Pie Post by :socratous Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3329

Click below to download : Mexican And Hispanic - Beef Quesadilla Pie (Format : PDF)

Mexican And Hispanic - Beef Quesadilla Pie

1 lb. ground beef
1 cup salsa (I like garlic salsa)
1 (4.5 oz.) can chopped green chilies
1/4 cup ripe olives, chopped
2 pie crusts (such as Pillsbury refrigerated)
4 oz. cheddar cheese, shredded


Preheat oven to 425 degrees F.Brown beef; drain. Stir in salsa, chilies and olives.

Place one pie crust on greased cookie sheet. Spoon on mixture to 3/4" from the edge of the crust. Sprinkle with cheese. Top with second crust. Seal edges with fork. Cut slits in to vent.

Bake in a preheated 425 degree oven for 17-27 minutes or until crust is brown. You may need to put foil around the edges of the crust to keep from browning too much.

Serve with your choice of toppings. Toppings: Shredded lettuce, chopped green onion, chopped tomatoes, sour cream, guacamole, extra cheese.

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1 lb. Ground Beef 12 oz. Chunky Salsa (1 jar) 1 Cup Sweet Corn 3/4 Cup Miracle Whip (R) 1 tbl. Chili Powder 2 Cups Tortilla chips (crushed) 2 Cups Colby/Monterey Jack Cheese Heat oven to 350 degrees F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. Layer 1/2 meat mixture, chips and cheese in a 2-Quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, and onion if desired. Serves 6
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