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Full Online Book HomeLearning KitchenMexican And Hispanic - Beef - Mexican Lasagna By Lizabeth
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Mexican And Hispanic - Beef -  Mexican Lasagna By Lizabeth Post by :yackey01 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3551

Click below to download : Mexican And Hispanic - Beef - Mexican Lasagna By Lizabeth (Format : PDF)

Mexican And Hispanic - Beef - Mexican Lasagna By Lizabeth

2 lbs. lean ground beef
2 packages dry taco seasoning
1 package large sized flour tortillas
1 (12 ounce) bag shredded Mexican cheese blend
Sour cream for garnish


Saute ground beef with taco seasonings. Divide meat mixture into thirds. Spray ovenproof casserole dish with cooking spray.

Layer casserole like lasagna: tortillas,1/3 meat mixture,1/4 shredded cheese-ending with a tortilla layer on top. Top with remaining cheese and bake in 350 oven about 45 minutes until top is crispy and cheese is melted. Serve with sour cream garnish.
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Mexican And Hispanic - Mexican Lasagna Mexican And Hispanic - Mexican Lasagna

Mexican And Hispanic - Mexican Lasagna
1 1/2 pounds lean ground beef 1 pkg (1.25 oz.) Lawry's Taco Seasoning Mix 1 tsp. Lawry's seasones salt 1 cup diced tomatoes, fresh or canned 2 cans (8 oz. each) tomato sauce 1 can (4 oz.) diced green chiles 1 cup ricotta cheese 2 eggs, beaten 10 corn tortillas 2 1/2 cup (10 oz.) grated Monterey Jack cheese In large skillet, brown beef, stirring till cooked through and drain. Add seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles; blend well. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes. In small bowl, combine ricotta cheese
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Serves: 4 1 lb boneless beef eye of round, fat trimmed, cut in 1/2" cubes 1 quart water Vegetable cooking spray 1 large tomato, chopped 2 large poblano chilies, sliced 1 large onion, chopped 1 lb Idaho potatoes, unpeeled, cooked, cut into 1/2" cubes Chili powder, to taste Salt and pepper, to taste Heat beef cubes and water to boiling in large saucepan; reduce heat and simmer, covered, until beef is tender, 30 to 45 minutes. Drain; shred beef. Spray large skillet with cooking spray; heat over medium heat until hot. Cook beef over medium-high heat until beginning to brown
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