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Full Online Book HomeLearning KitchenMexican And Hispanic - Beef - Layered Enchilada Casserole
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Mexican And Hispanic - Beef -  Layered Enchilada Casserole Post by :zalmyb Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1033

Click below to download : Mexican And Hispanic - Beef - Layered Enchilada Casserole (Format : PDF)

Mexican And Hispanic - Beef - Layered Enchilada Casserole

1 lb. ground beef
1 tbsp. minced onion
1 can refried beans
4 c. Mexican rice (see Mexican rice recipe)
1/2 envelope taco seasoning
2 cups shredded Colby-Jack cheese
1 jar taco sauce
1 c. frozen corn
10 (8”) flour tortillas


Place ground beef and minced onion in a microwave-safe bowl, cover and cook on high three minutes. Stir. Return to microwave and continue cooking on high one to two additional minutes, or until meat is no longer pink. Drain. Mix in taco seasoning.

Spread refried beans in the bottom of a well-greased 13”x9” glass pan. Layer ground beef, corn and rice on top of beans. Pour half of the taco sauce on top of the layers. Add half of the cheese. Lay tortilla’s overlapping on top of cheese. Top with remaining taco sauce and cheese. Cover and cook on high for three to five minutes, or until cheese is melted and casserole is heated through. Let stand three minutes before serving.
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