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Mexican And Hispanic - Bean Dip Post by :jubok Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2543

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Mexican And Hispanic - Bean Dip

1 can (16 oz.) pinto beans, undrained
1/2 cup shredded cheddar cheese
2 teaspoons vinegar
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 to 1 teaspoon garlic salt
1/8 to 1/4 teaspoon liquid smoke (optional)
Dash cayenne pepper
2 bacon strips, cooked and crumbled
Tortilla chips

Puree beans in a food processor, pour into a heavy saucepan. Add next seven ingredients; cook over low heat until cheese is melted, stirring occasionally. Transfer to a serving dish; top with bacon.

Serve hot with chips. Yield: 1 and 1/2 cups

Source: Best of Country Cooking 1999 submitted by Kelly Hardgrave
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Mexican And Hispanic - Black Bean Dip Mexican And Hispanic - Black Bean Dip

Mexican And Hispanic - Black Bean Dip
1 (16 oz.) can black beans, drained and rinsed 1/2 cup prepared salsa, hot or mild 2 tbsp. fresh lime juice 2 tbsp. chopped fresh cilantro 1/4 tsp. ground cumin salt and freshly ground black pepper to taste Serve tortilla chips with this lively dip. Fresh baked low fat chips have a more pronounced corn flavor than store-bought. To make your own, lightly brush corn tortillas on one side with corn oil and sprinkle the oiled side with salt. Cut the tortillas into 8 wedges and arrange them in a single layer on a baking sheet. Bake them at 400 degrees

Mexican And Hispanic - Baked Fiesta Spinach Dip Mexican And Hispanic - Baked Fiesta Spinach Dip

Mexican And Hispanic - Baked Fiesta Spinach Dip
1 cup chopped onion 1 Tbl. veg. oil 1 cup chunky salsa, well drained 1 (10 oz.) pkg. frozen spinach, thawed and squeezed dry 2 1/2 cup shredded Monterey Jack cheese 8 oz. cream cheese, cubed 1 cup light cream 1/2 cup sliced black olives 1 cup chopped pecans Preheat oven to 400. Saute onion in oil until tender. Stir in salsa and spinach, cooking 2 more minutes . Transfer to a 2 1/2 qt baking dish. Stir in 2 cups of the Jack cheese, the cream cheese, cream and olives. Sprinkle with pecans. Bake 30 minutes or until