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Full Online Book HomeLearning KitchenMexican And Hispanic - Bad Attitude Chili
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Mexican And Hispanic - Bad Attitude Chili Post by :Jason_M_Stewart Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1237

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Mexican And Hispanic - Bad Attitude Chili

2 lbs. pork roast -- cut into 1" pieces
2 lbs. cheap ground beef -- (You'll need the fat. This isn't health food.)
1/2 cup good chile powder
1 huge onion -- roughly chopped
1 head garlic -- minced
8 New Mexican green chiles -- roasted, peeled, seeded, chopped
1 Tbl. hot Hungarian paprika
1 Tbl. ground cumin
4 beef boullion cubes
1 (28 oz.) can crushed tomatoes
1 bottle amber Mexican beer -- (Dos Equiis, Noche Buena, or any Oktoberfest will do.)
1/4 cup bourbon
2 squares bitter baker's chocolate
salt to taste


Saute 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in your chili pot and simmer for two hours.
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