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Full Online Book HomeLearning KitchenMarinades - Tomato And Chili Marinade
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Marinades - Tomato And Chili Marinade Post by :BryanE Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2435

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Marinades - Tomato And Chili Marinade

2tblsp sunflower oil
2tblsp red wine vinegar
2tblsp tomato puree
2tblsp minced red chilli from a jar
1tbsp Worcesteshire sauce
2tsp ccaster sugar
Salt and black pepper


Mix all together and use as required for chicken and pork.
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1/4 cup chopped lemon grass, or 1/4 cup dried lemon grass, or 6 strips lemon zest 3 garlic clove minced (1 Tbsp.) 2-3 shallots, minced (3 Tbsp.) 2 serrano chilies, minced 2 tsp. brown sugar or to taste 3 Tbsp. fish sauce 3 Tbsp. lime juice 1 tsp. Vietnamese chili sauce Mix the lemon grass, garlic, shallots, chilies, and brown sugar to a fine paste. Work in the fish sauce, lime juice, and hot sauce. Marinate fish or thinly sliced poultry or beef for 1-2 hours, turning once or twice.
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