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Full Online Book HomeLearning KitchenMarinades - Seafood - Apple-chipotle Marinade
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Marinades - Seafood -  Apple-chipotle Marinade Post by :dhouse Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1746

Click below to download : Marinades - Seafood - Apple-chipotle Marinade (Format : PDF)

Marinades - Seafood - Apple-chipotle Marinade

1/4 cup apple juice
1 T peanut oil
1-2 canned chipotle peppers in adobo, drained
1 T balsamic vinegar
1 T brown mustard or honey mustard
1 T brown sugar (opt)
1/4 cup freshly squeezed lime juice
2 large cloves garlic
1 T ground cumin
1 T chopped cilantro
1/2 t salt
1/4 t freshly ground pepper
1 1/2 lbs peeled and deveined shrimp, or tuna or swordfish.


Place all of the ingredients except the fish in a food processor or blender and process until smooth.
Place seafood in a large non reactive pan in a single layer and pour marinade over. Turn pieces and cover and refrigerate 1-2 hrs, turning occasionally.

Grill or broil seafood. Place marinade in a small saucepan and bring to a boil, and cook 2-3 minutes, stirring occasionally. Remove, brush on fish every 2-3 minutes while grilling/broiling. Discard marinade.

Source: Pike Place Public Market Seafood Cookbook
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