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Full Online Book HomeLearning KitchenMarinades - Pork Tenderloin Marinade
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Marinades - Pork Tenderloin Marinade Post by :Poker_Star Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2277

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Marinades - Pork Tenderloin Marinade

1/4 c soy sauce
2 TBSP dry red cooking wine
1 TSBP brown sugar
1 TSBP honey
1 tsp. red food coloring
1/2 tsp. Ground cinnamon
1 clove of garlic crushed
1 green onion cut lengthwise

In large bowl mix all ingredients except onion. Blend until smooth. Place meat and marinade in a ziplock bag-add onion. Marinade overnight.
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Marinades - Basic Jerk Seasoning Marinades - Basic Jerk Seasoning

Marinades - Basic Jerk Seasoning
2 oz. Jamaican pimento (allspice), crushed1/4 tsp freshly grated nutmeg1 tsp ground cinnamon12 scallions cleaned and chopped12 jalapeno peppers halved with seeds1/3 cup red wine vinegar2 Tbsp vegetable oil1 Tbsp salt1 tsp fresh ground black pepper2 Tbsp soy sauceHot pepper sauce (optional)Combine all ingredients in a blender or food processor, adding hot pepper sauce to taste. Process to liquefy for 1 minute. Pour into a jar and refrigerate till ready to use. Makes about 1 cup.Jerked Chicken, Pork, and Fish6 to 8 loin pork chops cut 1 inch thick6 chicken thighs6 chicken drumsticks6 to 8 fish filets or steakslime or lemon

Marinades - Pork -  Pork Chops With Walnuts And Wine Marinades - Pork - Pork Chops With Walnuts And Wine

Marinades - Pork -  Pork Chops With Walnuts And Wine
4 pork rib chops, each about 1/2 lb. 2 tbs. butter or margarine 3/4 cup walnut halves or pieces 1 large onion, sliced 1 large clove garlic, minced 1/3 cup dry red wine (or beef broth) 1/2 cup minced fresh parsley Salt and ground black pepper Preheat oven to 350 degrees F. In a 12-inch frying pan over medium-high heat, brown chops in 1 tbs. butter. Place chops in a 9-x13-inch baking dish. Add nuts and remaining butter to pan. Stir until nuts are golden, about 2 minutes. Lift out nuts; set aside. Add onion and garlic to pan. Cook