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Full Online Book HomeLearning KitchenMarinades - Marvelous Marinade
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Marinades - Marvelous Marinade Post by :beneteau Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1608

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Marinades - Marvelous Marinade

1/2 cup oil
1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 Tbs dry mustard
1 Tbs pepper
1/3 Cup red wine vinegar
1-1/2 Tbs dried parsley
2-3 cloves garlic, crushed
1/2 cup lemon juice


Stir together. Marinade chicken, beef or pork overnight. BBQ, bake or broil.
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1 1/4 cups salad oil 3/4 cup soy sauce 1/4 cup Worcestershire sauce 2 1/4 teaspoons salt 8 tablespoons dry mustard 1/2 cup vinegar 2 tablespoons black pepper 1/3 cup fresh lemon juice 1 1/2 teaspoons dry parsley 2 cloves garlic crushed Combine and mix well. Good on all beef. Makes 4cups. You can either barbeque or bake. May be stored in refrigerator indefinately.
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1/3 cup hot water 3 T. finely chopped onion 2 T. cider or red wine vinegar 2 T. olive or vegetable oil 2 T. soy sauce 1 tsp. beef bouillon granules 1 garlic clove, minced 1/2 tsp. paprika 1/2 tsp. coarsely ground pepper 2 beef fib eye steaks (about 1 inch thick and 12 oz. each - or 4 smaller steaks) In a bowl, combine the first nine ingredients (all but the steaks). Remove 1/2 cup of marinade and refrigerate. Pierce steaks several times on both sides with a fork; place in a shallow glass baking dish (approx. 11-in. x 7-in.
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