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Full Online Book HomeLearning KitchenMarinades - Jack Daniel's Grill Glaze
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Marinades - Jack Daniel's Grill Glaze Post by :Donwhale Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1824

Click below to download : Marinades - Jack Daniel's Grill Glaze (Format : PDF)

Marinades - Jack Daniel's Grill Glaze

1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Preheat oven to 325 degrees F.

Cut about 1/2-inch off of top of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil. Bake in a preheated 325° oven for 1 hour. Remove garlic and let it cool until you can handle it.

Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium/high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering.

Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk to combine. Add remaining ingredients to the pan and stir. Let simmer for 40-50 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
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Marinades - Kalbi Sauce Marinades - Kalbi Sauce

Marinades - Kalbi Sauce
Makes about 1 1/2 qts. 4 c. soy sauce 1/3 c. sesame oil 1/2 to 3/4 c. sugar 4 to 5 T. fresh garlic, minced 1/3 c. sesame seeds, toasted 1/4 c.sherry 3 large bunches green onions, finely chopped Mix ingredients toghether. Use on short rib, steaks, or hamburger and marinade overnight. Excellent with chicken.Can freeze small portions of marinade.

Marinades - Honey, Lime And Ginger Glaze Marinades - Honey, Lime And Ginger Glaze

Marinades - Honey, Lime And Ginger Glaze
2 inch piece fresh ginger root 6 tbsp clear honey 2 tbsp dry sherry coarsley grated zest and juice of 1 lime Salt and ground black pepper Cut the ginger in half. Finely grate one piece, collect it into a ball and squeeze out juice in a bowl. Cut the rest of the ginger into small strips and stir it into the ginger juice with the rest of the ingredients. Pour the mixture into a small pan and leave to simmer vigorously for 3 mins. until reduced by half. Leave to cool until thick and syrupy. Brush over either