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Full Online Book HomeLearning KitchenMarinades - Dry Rubs For Beef
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Marinades - Dry Rubs For Beef Post by :jardo Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1630

Click below to download : Marinades - Dry Rubs For Beef (Format : PDF)

Marinades - Dry Rubs For Beef

1/4 tsp black pepper
1/2 tsp onion powder
1/4 tsp salt


Lemon Kick

1 tsp lemon pepper
3/4 tsp seasoned salt
1/4 tsp garlic salt


Herb Bouquet

1/4 tsp coarsely ground black pepper
1/2 tsp dried mustard
1/2 tsp dried rosemary, crushed
3/4 dried oregano leaves
3/4 tsp dried thyme


Tex Mex

1 tsp chile powder
1/2 tsp cumin
1/4 tsp onion salt
1/4 tsp garlic salt
1/8 tsp ground oregano


Cucina Italia

3/4 tsp dried oregano
3/4 tsp dried basil
1/2 tsp garlic powder
1/2 tsp salt
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1 tablespoon ketchup 1 tablespoon oil 3 tablespoons soy sauce 1/4 teaspoon oregano pinch garlic powder 1 flank steak Mix ingredients and marinate the flank steak for several hours or overnight in refrigerator. Cook on grille.
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Chunky Pineapple Tri-Tip Marinade 2 tbsp vegetable oil 1 yellow onion, sliced very thin 2 cups crushed pineapple ( about 1/2 a fresh pineapple or a 16 oz. can) 1/4 cup red pepper chopped 1/4 cup orange juice 1/4 cup honey 1/4 cup white vinegar pinch of ground cloves salt, to taste pepper, to taste optional, fresh chopped cilantro In a large saucepan, heat 2 tbsp oil over medium-high heat until very hot, but not smoking. Saute onions 5-7 minutes, until translucent. Add pineapples and cook for 3 minutes, stirring frequently. Add remaining ingredients ( except cilantro) and stir for 5
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