Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenMarinades - Bbq Glaze
Famous Authors (View All Authors)
Marinades - Bbq Glaze Post by :chisholmd Category :Learning Kitchen Author :Unknown Date :March 2012 Read :721

Click below to download : Marinades - Bbq Glaze (Format : PDF)

Marinades - Bbq Glaze

1/2 cup honey
2 Tbs butter
1 tsp chili power (Pico de Gallo)
1 tsp red pepper flakes
1 Bottel PORTER or Stout Beer


Sautee butter, honey and hot stuff for just a moment add beer and mix
together. Marinate as long as you wish.
If you like this book please share to your friends :
NEXT BOOKS

Marinades - Chicken Sauce Marinades - Chicken Sauce

Marinades - Chicken Sauce
1 1/2 qt apple cider vinegar 3/4 c salt 1/8 c black pepper 1/8 c white pepper 1/8 c paprika 1/4 c crushed red pepper 1 c vegetable oil 1/2 c lemon juice 1/4 c Worcestershire sauce Combine all ingredients in a half-gallon container or jug and shake well with the cap back on. Brush over chicken and barbecue. While chicken is cooking continue to brush sauce on, until chicken is cooked. Notes: The easiest method is to spritz or shake the sauce on with any handy device you have. Use a liberal hand -- every time the chicken is turned.
PREVIOUS BOOKS

Marinades - Chicken -  Unbelievable Chicken Marinade Marinades - Chicken - Unbelievable Chicken Marinade

Marinades - Chicken -  Unbelievable Chicken Marinade
1/4 cup cider vinegar 3 tablespoons coarse grain mustard 3 cloves garlic, peeled and minced 1 lime, juiced 1/2 lemon, juiced 1/2 cup brown sugar 1 1/2 teaspoons salt 6 tablespoons olive oil ground black pepper 6 boneless skinless chicken breast halves In a large, nonreactive container, thoroughly mix cider vinegar, whole grain mustard, garlic, lime juice, lemon juice, brown sugar and salt. Whisk in olive oil and pepper. Place chicken in the mixture. Cover and marinate chicken in the refrigerator 8 hours, or overnight. Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT