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Full Online Book HomeLearning KitchenLow_fat - Yummy Turtle Pie
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Low_fat - Yummy Turtle Pie Post by :redmachine76 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3361

Click below to download : Low_fat - Yummy Turtle Pie (Format : PDF)

Low_fat - Yummy Turtle Pie

1 (4 serving size) pkg. Jell-O® sugar free instant chocolate pudding mix
2/3 cup Carnation® nonfat dry milk powder
1 1/4 cups water
3/4 cup Cool Whip® Lite or Free
1/4 cup chopped pecans
1 (6 oz) Keebler® shortbread crust
1 Tbs. mini chocolate chips
1 Tbs. purchased fat free caramel ice cream topping

In large bowl, combine dry pudding mix, dry milk powder and water. Mix well using wire whisk. Blend in 1/4 cup Cool Whip. Stir in 2 Tbs. Pecans.

Spread mixture evenly into pie crust. Evenly spread remaining 1/2 cup Cool Whip over pudding layer. Sprinkle with chocolate chips and remaining pecans. Chill at least 20 minutes before serving.

Just before serving drizzle with caramel topping. Cut into 8 servings.
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Low_fat - Pizza -  Monterey Pizza Low_fat - Pizza - Monterey Pizza

Low_fat - Pizza -  Monterey Pizza
1 teaspoon cornmeal 1 1/2 cups chopped peeled mango (about 1 1/2 mangoes) 1 tablespoon fresh lime juice 1 1/2 cups (6 ounces) Monterey Jack cheese, shredded 1/4 cup chopped fresh cilantro 2 finely chopped seeded jalapeno peppers Preheat oven to 500 degrees. Combine mango and lime juice in a small bowl; toss well. Combine the shredded cheese and fresh cilantro in a small bowl. Sprinkle cheese mixture evenly over dough. Top with jalapeno. Bake at 500 for 8 minutes or until cheese is bubbly and crust is browned. Top with mango mixture. Yield: 8 servings (serving size: 2 slices) 236

Low_fat - Strawberry Cream Pie Low_fat - Strawberry Cream Pie

Low_fat - Strawberry Cream Pie
Serves: 8 1 (8-in) baked pie shell 2 c. frozen unsweetened strawberries, thawed 1-1/2 c. skim milk 1/3 c. granulated fructose 4 T. flour 2 egg yolks, beaten 1 T. low-calorie margarine 2 tsp. unsweetened strawberry-drink mix 2 c. prepared nondairy whipped topping Combine strawberries, skim milk, fructose and flour in a heavy saucepan. Cook and stir until mixture thickens. Pour small amount of mixture into beaten egg yolks; then return to saucepan. Cook and stir 1 -2 minutes longer. Stir in margarine and strawberry-drink mix. Remove from heat and allow to cool. Transfer to baked pie shell. Top with whipped