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Full Online Book HomeLearning KitchenLow_fat - Sauce - Lemon "butter" Sauce
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Low_fat - Sauce -  Lemon 'butter' Sauce Post by :AdCalls Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3465

Click below to download : Low_fat - Sauce - Lemon "butter" Sauce (Format : PDF)

Low_fat - Sauce - Lemon "butter" Sauce

1 package (1/2 oz.) Butter Buds® -- prepared according to directions
1/4 cup water
2 tablespoons lemon juice
1 teaspoon corn starch *
1/8 teaspoon salt, or to taste
lemon peel (optional) -- grated
few drops yellow food coloring (optional)


In a small saucepan or microwaveable glass container, mix the water and cornstarch and cook until slightly thickened. Add the lemon juice, optional lemon peel, prepared Butter Buds, and salt. Stir and add food coloring, if desired.

Serve over vegetables or fish.

* For a thicker sauce add additional corn starch, 1 teaspoon at a time until desired consistency is achieved.

Yield: "3/4 cup"

Per serving: 16 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 72mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

NOTES : Use as a dip for crab legs rather than butter.
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