Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenLow_fat - Honey Baked Bananas
Famous Authors (View All Authors)
Low_fat - Honey Baked Bananas Post by :cthomson Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3206

Click below to download : Low_fat - Honey Baked Bananas (Format : PDF)

Low_fat - Honey Baked Bananas

4 firm -- ripe bananas, peel and halve lengthwise
2 teaspoons melted butter
1/4 cup honey
1 tablespoon orange juice
1/4 cup chopped pecans


Preheat oven to 375° F.

Combine o.j. and honey. Brush bananas with butter and place in shallow baking dish. Pour honey mixture over all and sprinkle with pecans. Bake at 375º for 15 minutes.

Per serving: 133 Calories (kcal); 7g Total Fat; (44% calories from fat); 1g Protein; 19g Carbohydrate; 5mg Cholesterol; 20mg Sodium
If you like this book please share to your friends :
NEXT BOOKS

Low_fat - Dessert -  Kiwifruit Dessert Sauce Low_fat - Dessert - Kiwifruit Dessert Sauce

Low_fat - Dessert -  Kiwifruit Dessert Sauce
2 tbsp unflavored gelatin powder 1/3 c cold water 2 lb kiwifruit (approximately 9-10) 6 oz sugar Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree. Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F; do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved. Keep covered in a refrigerator. Nutritional Analysis: Per
PREVIOUS BOOKS

Low_fat - Dessert -  Honey Almond Custard Low_fat - Dessert - Honey Almond Custard

Low_fat - Dessert -  Honey Almond Custard
Servings: 6 Vegetable oil spray 2 cups fat-free milk Egg substitute equivalent to 3 eggs 1/4 cup honey 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1/8 teaspoon salt Preheat oven to 350 degrees F. Spray six, 6-ounce ovenproof custard cups with vegetable oil spray. Heat milk in a small saucepan over medium-high heat until very hot but not boiling, stirring constantly. Remove from heat. In a medium bowl, gently whisk together remaining ingredients, then gently whisk in milk (don't create foam). Pour mixture into custard cups. Place cups in large baking pan and pour hot tap water into pan
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT