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Full Online Book HomeLearning KitchenLow_fat - Creamsicle Pie
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Low_fat - Creamsicle Pie Post by :jwatson63342 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1831

Click below to download : Low_fat - Creamsicle Pie (Format : PDF)

Low_fat - Creamsicle Pie

1 (8 oz.) fat-free cream cheese
1 (16 oz.) Cool Whip®, thawed
1 cup orange juice
1 (4-serving-size) sugar-free vanilla instant pudding
1 (4-serving-size) sugar-free orange Jello®
2 reduced fat graham cracker crusts

Soften cream cheese, mix with thawed Cool Whip; blend till creamy; add orange juice and blend with mixer till real creamy. Sprinkle pudding in , blending well; add orange Jello, mix till well blended.

Divide into two pie crusts; chill several hours before serving.

Exchange for diabetics: 1 1/2 bread/starch, 1 lean meat, 1/2 fat
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Low_fat - Mocha Cream Pie Low_fat - Mocha Cream Pie

Low_fat - Mocha Cream Pie
1 (9-in.) baked pie shell 1/4 c. instant coffee powder 2 c. skim milk 3/4 c. granulated sugar replacement (Splenda) 1/3 c. flour 1 oz. unsweetened baking chocolate, melted 2 eggs 1 egg yolk 1 tsp. vanilla Combine coffee powder and milk in a heavy saucepan. Place over low heat, and allow milk to scald (Do Not Boil). Strain. Combine sugar replacement and flour in a saucepan. Slowly stir in coffee flavored milk. Cook and stir until mixture thickens. Stir in chocolate. Beat eggs and egg yolk together. Add a small amount of hot mixture to eggs; then return to saucepan.

Low_fat - Cream Cheese Honey Pie With Orange And Almond Topping Low_fat - Cream Cheese Honey Pie With Orange And Almond Topping

Low_fat - Cream Cheese Honey Pie With Orange And Almond Topping
Crust: 2 c. low-fat granola 3/4 c. slivered almonds 1/3 c. orange juice 1 TB honey Filling: 1/2 c. orange juice 1 envelope unflavored gelatin 16 oz. nonfat cottage cheese 4 oz. nonfat cream cheese, softened 1/4 c. skim milk 2 TB sugar 2 1/2 TB honey 1/2 ts. almond extract Glaze Topping: 4 navel oranges 1/4 c. orange marmalade 2 TB sliced almonds, toasted Preheat oven to 400 degrees. Spray a 9" pie pan or springform pan with nonstick vegetable spray. Crust: In a food processor, coarsely grind granola and almonds. Place ground mixture in a