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Full Online Book HomeLearning KitchenLow_fat - Cookies - Brownie Meringues
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Low_fat - Cookies -  Brownie Meringues Post by :getrich Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3213

Click below to download : Low_fat - Cookies - Brownie Meringues (Format : PDF)

Low_fat - Cookies - Brownie Meringues

2 egg whites
dash salt
1/2 teaspoon vinegar
1/2 teaspoon vanilla
1/2 cup granulated sugar
1 cup semisweet chocolate chips -- (6 ounces) melted and cooled
3/4 cup nuts -- chopped (toasted if desired)

Chocolate Drizzle:
1/2 cup semi-sweet chocolate chips
1 teaspoon shortening

Place egg whites in a large mixing bowl; let stand at room temp. for 30 minutes.
Preheat oven to 350°F (180°C).

Beat egg whites with salt, vinegar and vanilla until soft peaks form.
Gradually add sugar, beating to stiff peaks. About 4 minutes (it took longer for me).
Fold in chocolate and nuts. Drop from teaspoon onto greased pan.

Bake 10-12 minutes. Let cool on racks.

In the microwave or small saucepan, melt 1/2 cup chocolate and shortening. Drizzle over cookies.

24 cookies
95 cal., 5 g. fat, 2 g. fiber
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1/2 cup granulated sugar 1/2 cup packed brown sugar 1/4 cup butter or margarine, softened 1 large egg whites 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt Cooking spray 1/2 cup butterscotch morsels Preheat oven to 350 degrees. Beat sugars and butter at medium speed of a mixer until well-blended (about 4 minutes). Add eggs whites and vanilla; beat well. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt; stir well with a whisk. Add flour mixture to sugar mixture; beat at low

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