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Full Online Book HomeLearning KitchenLow_fat - Chocolate Frosting - Sugar Free
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Low_fat - Chocolate Frosting - Sugar Free Post by :Kari_LaBarge Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2474

Click below to download : Low_fat - Chocolate Frosting - Sugar Free (Format : PDF)

Low_fat - Chocolate Frosting - Sugar Free

1 package Dream whip (1 envelope)
1/2 teaspoon Vanilla
1/2 cup Skim milk
1 (2 oz.) package Sugar-free chocolate Pudding

Blend together skim milk, vanilla, and dream whip (or sugar-free whipped topping mix). Beat til stiff. Add pudding mix and continue to beat til light and fluffy. Add more skim milk if too thick. Use as frosting on low fat cupcakes using 1Tbl. per cupcake.

Can also be used to frost cake or brownies. 1Tbl. = 9 cals, 0 cholesterol
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Low_fat - Cake -  Cindy's Low-fat Fruit Cake Low_fat - Cake - Cindy's Low-fat Fruit Cake

Low_fat - Cake -  Cindy's Low-fat Fruit Cake
2 cups raisins 2 1/2 cups dried apples, cut up small 2 1/4 cups mixed dried fruit cut up small 3 tsps. allspice 1 1/2 tsp nutmeg 3/4 tsp ground cloves 3 tsp cinnamon 1 1/2 tsp nutmeg 5 1/4 cups hot water 1 cup molasses 1/2 cup honey 4 1/2 cups whole wheat pastry flour 3 tsps baking soda 1 1/2 cup oat bran Preheat oven to 325 degrees F.Put water, fruit and spices into a large microwaveable bowl.Cover and heat on high for 10 minutes.Remove and stir in molasses and honey; cool. Mix flour, bran and soda.Combine

Low_fat - Chocolate Filled Cake Roll Low_fat - Chocolate Filled Cake Roll

Low_fat - Chocolate Filled Cake Roll
Cake: 5 eggs 1/2 cup sugar 3 packets of Sweet 'n Low 1 teaspoon vanilla extract 3/4 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder Filling: 2 cups skim milk 1 package sugar-free chocolate instant pudding mix Topping: 2 teaspoons sugar-free cocoa mix Preheat oven to 400F. Grease and line bottom of a 10x15" jelly roll pan with waxed paper. Beat eggs in a large bowl with electric mixer until fluffy. Sprinkle sugar, Sweet 'n Low and vanilla over eggs; continue beating for 2 minutes. Sift flour, cornstarch, and baking powder together. Sprinkle