Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenLow_fat - Cake - Spicy Apple Bundt Cake
Famous Authors (View All Authors)
Low_fat - Cake -  Spicy Apple Bundt Cake Post by :Scott_Foster Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2790

Click below to download : Low_fat - Cake - Spicy Apple Bundt Cake (Format : PDF)

Low_fat - Cake - Spicy Apple Bundt Cake

Serving Size : 18 Preparation Time :0:00
Categories : Cakes lowfat
Weight Watchers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box Spice Cake Mix -- Duncan Hines
1 can Apple pie filling -- 21 ounce
1 large egg
2 egg whites
2 teaspoons confectioner's sugar

Preheat oven to 350F. Spray a 10-inch Bundt pan with nonstick spray.

With an electric mixer on low speed, beat the cake mix, apple pie filling, egg and egg whites in a large bowl until moistened, about 30 seconds. Increase the mixer speed to medium and beat until well blended, about 2 minutes. Pour the batter in the pan.

Bake until a toothpick inserted into the cake comes out clean, about 40-45 minutes. Cool in the pan 20 minutes. Remove from the pan and cool completely on the rack.

Sift the confectioners sugar over the top, just before serving

Tip: this cake can be made ahead and refrigerated up to five days or frozen up to one month (just thaw the cake overnight in the refrigerator). Wait to sift the confectioners sugar over the top.
If you like this book please share to your friends :

Low_fat - Sweet N Low Cake Low_fat - Sweet N Low Cake

Low_fat - Sweet N Low Cake
2 cups water 2 cups raisins 1 cup unsweetened applesauce 2 eggs 2 TBSP. Sweet -n-Low 3/4 cup oil 1 tsp. Baking Soda 2 cups flour 1 1/2 tsp. Cinnamon 1/2 tsp. Nutmeg 1 tsp. Vanilla Cook raisins in water until water evaporates. Mix with applesauce and eggs and add remaining ingredients. Bake at 350 for 25 minutes.

Low_fat - Cake -  Regal Orange Chiffon Cake Low_fat - Cake - Regal Orange Chiffon Cake

Low_fat - Cake -  Regal Orange Chiffon Cake
2 cups all-purpose flour 1-1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup cold water 1/3 cup cooking oil 3 large egg yolks 1 tablespoon grated orange peel 1 teaspoon vanilla 8 large egg whites 1/2 teaspoon cream of tartar Powdered sugar In large bowl, stir together flour, granulated sugar, baking powder and salt. In another large bowl, combine water, cooking oil, egg yolks, orange peel and vanilla. Make well in center of flour mixture; add egg yolk mixture. Beat with electric mixer on low speed until combined. Wash beaters thoroughly. In a large bowl, beat