Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenLow_fat - Cake - Heath Bar-marmalade Crumb Cake
Famous Authors (View All Authors)
Low_fat - Cake -  Heath Bar-marmalade Crumb Cake Post by :mdweiss Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3216

Click below to download : Low_fat - Cake - Heath Bar-marmalade Crumb Cake (Format : PDF)

Low_fat - Cake - Heath Bar-marmalade Crumb Cake

1 cup plus 2 tablespoons all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1/4 cup chilled butter or stick margarine -- cut into small pieces
1 English toffee candy bar (such as Heath or Skor)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup plain fat-free yogurt
1 tablespoon fat-free milk
1 teaspoon grated orange zest
1 teaspoon vanilla extract
2 large egg whites
Cooking spray
1/4 cup orange marmalade

Preheat oven to 350 degrees.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.

Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

Yield: 8 servings (serving size: 1 wedge).

CALORIES 237 (30% from fat); FAT 7.8g (sat 4.8g, mono 1.9g, poly 0.5g); PROTEIN 3.8g; CARB 37g; FIBER 0.5g; CHOL 16mg; IRON 0.9mg; SODIUM 210mg; CALC
If you like this book please share to your friends :

Low_fat - Cake -  Lemonade Layer Cake By Sandyoh Low_fat - Cake - Lemonade Layer Cake By Sandyoh

Low_fat - Cake -  Lemonade Layer Cake By Sandyoh
1-1/3 cups granulated sugar 6 tablespoons butter, softened 1 tablespoon grated lemon rind 3 tablespoons thawed lemonade concentrate 2 teaspoons vanilla 2 large eggs 2 large egg whites 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1-1/4 cups fat-free buttermilk Cooking spray Frosting: 2 tablespoons butter, softened 2 teaspoons grated lemon rind 2 teaspoons thawed lemonade concentrate 1/2 teaspoon vanilla 8 ounces 1/3-less-fat cream cheese 3-1/2 cups powdered sugar Preheat oven to 350°F. To prepare cake, place first 5 ingredients in a large bowl; beat with electric mixer at medium speed until well blended

Low_fat - Cake -  Heart-healthy Apple Coffee Cake Low_fat - Cake - Heart-healthy Apple Coffee Cake

Low_fat - Cake -  Heart-healthy Apple Coffee Cake
Prep: 25 min Cook: 30 min 2/3 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 1/2 cups peeled, cored, and finely chopped apple (2 large), such as Jonathan or Granny Smith 1/4 cup frozen or refrigerated egg product, thawed 3/4 cup sugar 1/4 cup chopped walnuts or pecans 1/4 cup applesauce 1 tablespoon all-purpose flour 1 tablespoon whole wheat flour 1/2 teaspoon ground cinnamon 1 tablespoon margarine 1/4 cup chopped walnuts or pecans 1/4 cup packed brown sugar Lightly coat a 9-inch round baking pan with cooking spray; set