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Full Online Book HomeLearning KitchenLow_carb - Vegetable - Barbo's Original "noodle Kugel"
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Low_carb - Vegetable -  Barbo's Original 'noodle Kugel' Post by :e-one Category :Learning Kitchen Author :Unknown Date :February 2012 Read :646

Click below to download : Low_carb - Vegetable - Barbo's Original "noodle Kugel" (Format : PDF)

Low_carb - Vegetable - Barbo's Original "noodle Kugel"

1 med. spaghetti squash -- to microwave
1/2 cube butter
1/2 pint sour cream (to 1)
6 eggs -- beaten
salt and pepper -- to taste
crispy fried onions -- for the top (optional)


Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with Pam.

Have produce man cut the squash in half length ways for you. Remove the seeds, wrap in saran, and place face side down on baking dish with about 1/3 c. water. Cook on high for about 30 minutes or until squash is well cooked. Scrape out all of the squash threads into a large bowl. Cool for 10 minutes.

Beat eggs and add all ingredients to squash. Transfer to prepared baking dish. Bake open for 45 minutes or until mixture is set and firm and golden brown. Remove from oven and sprinkle with crispy onions. Let it set up for 5-10 minutes then cut into small squares.. Pass the sour cream.
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