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Full Online Book HomeLearning KitchenLow_carb - Seafood - Goi Tom (grilled Shrimp Salad)
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Low_carb - Seafood -  Goi Tom (grilled Shrimp Salad) Post by :simon Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3146

Click below to download : Low_carb - Seafood - Goi Tom (grilled Shrimp Salad) (Format : PDF)

Low_carb - Seafood - Goi Tom (grilled Shrimp Salad)

8 jumbo shrimp (to 10)
1 tsp shallots -- minced
2 cloves garlic -- minced or pressed
2 Tbsp vegetable oil
1/2 cup cucumber -- seeded & sliced
1/2 carrot -- thinly sliced
1 cup daikon radish
1/4 cup red onion -- thinly sliced
3 Tbsp fresh basil -- chopped
1 Tbsp fresh mint -- chopped
1 Tbsp fried shallot (from Asian grocery store)
2 Tbsp unsalted roasted peanuts

1 tsp salt
2 tsp fish sauce
1 Tbsp sugar
2 tsp garlic -- minced or pressed
2 Tbsp olive oil
2 tsp. serrano chili peppers -- finely chopped

Mix dressing ingredients together. Set aside.

Remove shells from shrimp and clean. Marinate in garlic, shallots and vegetable oil. Set aside.

Thinly slice cucumber, carrot, daikon and red onion and mix together in a bowl. Add dressing and set aside.

Heat grill. Season shrimp with salt and pepper and 1T of the chopped basil. Grill on both sides and removed when cooked (less than 5 minutes).

Put cucumber and carrot mixture in the middle of each of 4 plates. Arrange shrimp around, then sprinkle with remaining chopped basil, mint peanuts and fried shallots.

Serves 4.

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