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Post by :jjacobsen
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :2185
Click below to download : Low_carb - Sauce - Best Tomato Catsup (Format : PDF)
Low_carb - Sauce - Best Tomato Catsup
Spices:3/4 tsp whole cloves
3/4 tsp. broken stick cinnamon
1/2 tsp. celery seen
1/2 cup vinegar
Tomatoes:
4 pounds ripe tomatoes (about 24 plum tomatoes)
1/2 tbsp onion -- chopped
1/4 tsp red pepper
1/4 cup sugar substitute
2 tsp salt
Measure spices and add to vinegar in a small saucepan. Cover, heat to a boil. Remove from heat and permit to steep while tomato mixture is prepared.
Wash tomatoes, place in large pan. Add red pepper. Heat to a boil, cook 15 minutes, stirring occasionally. Add AS. Cook 45-60 minutes until mixture is half volume.
Strain spiced vinegar mixture into tomato mixture; discard spices. Add salt. Simmer 30 minutes, stirring often, or until the consistency you desire is attained. Whiz in blender a few seconds. Fill hot, sterilized jars; seal at once. Makes 1-1.5 pints.
Adapted from old BH&G Cookbook
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