Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenLow_carb - Salad - Eggless Egg Salad
Famous Authors (View All Authors)
Low_carb - Salad -  Eggless Egg Salad Post by :tcmdo Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3527

Click below to download : Low_carb - Salad - Eggless Egg Salad (Format : PDF)

Low_carb - Salad - Eggless Egg Salad

8 oz extra firm tofu
2 T lite mayonnaise (good mayonnaise)
1 1/2 tsp yellow mustard
1/4 tsp soy sauce
1/8 tsp salt
1/8 tsp garlic powder
1/8 tsp tumeric (needed for color too)
1/8 tsp celery seeds (vital for flavor...excellent)
1 1/2 T finely chopped sweet gerkins


Cut tofu into chunks and put in bowl and break up with fork . Add remaining ingredients and mix until consistency and color of egg salad. Chill and serve on Whole Wheat Pita Bread with lettuce.

Cal. 58 Protein. 4 Fat 3 Carb 2 Sodium 219
If you like this book please share to your friends :
NEXT BOOKS

Low_carb - Salad -  Mock Potato Salad Low_carb - Salad - Mock Potato Salad

Low_carb - Salad -  Mock Potato Salad
20 Ounces Cauliflower -- frozen, bag 1/4 cup celery -- chopped 1/4 cup onion -- chopped 6 eggs -- boiled and chopped 1 cup mayonnaise 1/2 cup sour cream 1/2 cup cheddar cheese – shredded 2 teaspoons yellow mustard Bake frozen cauliflower uncovered at 325 for one hour to dry. Let cauliflower cool and roughly chop. Mix all ingredients together, cover and refrigerate. Add salt, pepper, etc to taste.
PREVIOUS BOOKS

Low_carb - Salad -  Broccoli Salad Low_carb - Salad - Broccoli Salad

Low_carb - Salad -  Broccoli Salad
6 cups chopped raw broccoli 1 cup of mayo 4 or 5 strips of crumbled bacon 4 Tbsp of red onion 8 oz of grated cheddar cheese Mix all ingredients. Enjoy. Has about 3 carbs per 1/2 cup serving
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT