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Full Online Book HomeLearning KitchenLow_carb - Salad - Bayside Salad
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Low_carb - Salad -  Bayside Salad Post by :nbiz4me Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1038

Click below to download : Low_carb - Salad - Bayside Salad (Format : PDF)

Low_carb - Salad - Bayside Salad

Combination:
romaine lettuce
Boston lettuce
radicchio
frisee
Red onion, thinly sliced
Raspberry vinaigrette
Chopped pecans -- 1 tablespoon per serving
Crumbled blue cheese -- 1 tablespoon per serving
Crisp cooked bacon, 1 slice per serving


First toast the pecans; put them in a heavy skillet with a tablespoon or two of oil or butter. Stir them over a medium flame for five minutes or so, until brown and crisp. Toss the greens and the onion with the raspberry vinaigrette. Pile on the serving plates, and top each serving with the pecans, blue cheese, and bacon.
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6 cups chopped raw broccoli 1 cup of mayo 4 or 5 strips of crumbled bacon 4 Tbsp of red onion 8 oz of grated cheddar cheese Mix all ingredients. Enjoy. Has about 3 carbs per 1/2 cup serving
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1/2 head cauliflower 1/2 pound bacon, cooked crisp and crumbled 2 medium tomatoes, chopped 10-12 green onions, sliced, including all the crisp part of the green 1/2 cup mayonnaise Salt and pepper Put the cauliflower through a food processor with the shredding disk. Cook until tender-crisp. To microwave, put it in a microwaveable casserole with about a tablespoon of water, covered it, and nuked it on high for 5 minutes. Simply combine everything in a big bowl; salt and pepper to taste. This molds well; pack it into a custard cup and then unmold it on
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