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Full Online Book HomeLearning KitchenLow_carb - Dessert - Sugar-free Chocolate Mousse To Die For
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Low_carb - Dessert -  Sugar-free Chocolate Mousse To Die For Post by :JohnG Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2896

Click below to download : Low_carb - Dessert - Sugar-free Chocolate Mousse To Die For (Format : PDF)

Low_carb - Dessert - Sugar-free Chocolate Mousse To Die For

1( 4 oz) package sugar-free pudding mix -- Instant Chocolate
1 (10 oz) pkg tofu block -- soft silken style
1 tablespoon unsweetened cocoa powder
1/4 teaspoon instant coffee granules
8 ounces heavy cream -- chilled - to 12 oz


Using an electric mixer, beat first four ingredients until very smooth. In a separate bowl, whip the cream until just about stiff. Turn the mixer to the lowest setting, blend in the pudding/tofu mixture, and turn off the mixer. If you overbeat, you'll get chocolate butter!

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1 .3 oz package sugar free red Jell-O (cherry, raspberry or strawberry) 1 .3 oz package sugar free orange Jell-O 1 .3 oz package sugar free lime Jell-O 1 .3 oz package sugar free lemon Jell-O 2 Cups heavy whipping cream 3 packets of artificial sweetener (optional) 4 cups boiling water 1-1/2 cups cold water Prepare red, orange and lime Jell-O's separately dissolving each in 1 cup boiling water and adding 1/2 cup of cold water in each. Pour each flavor into separate pans (loaf pans work well for this). Chill until firm, about 3 hrs. Meanwhile, whip heavy cream and
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