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Low_carb - Bread -  Low Carb Bread Post by :skynote Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1444

Click below to download : Low_carb - Bread - Low Carb Bread (Format : PDF)

Low_carb - Bread - Low Carb Bread

3 cups warm water
1 tablespoon active dry yeast
4 cups Bob's Red Mill Vital Wheat Gluten Flour *
1 whole egg, beaten
2 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons Splenda (sucralose) **
Substitutions:
*or another gluten wheat flour
**or 2 tbsp sugar


Combine warm water and yeast. After yeast dissolves (3 to 5 minutes), beat in 2 cups gluten flour. Let mixture rise in a warm place until light and foamy (about 60-90 minutes).

In a large mixing bowl, combine egg, olive oil, salt, and Splenda. Beat in about 2 cups gluten flour. Use ONLY enough flour to make a dough that will knead well. Mix in yeast/flour mixture.

Preheat oven to 350°F (180°C). Knead bread for approximately 10 minutes (because of the gluten, it will become difficult to knead in about half that time).

Let rise until doubled (about 1 hour) in bulk. Shape into 2 loaves. Place in loaf pan or on baking sheet. Bake in preheated 350°F (180°C) oven about 1 hour.

NOTE: Check your bread machine manual for instructions on making this bread by machine.

Nutritional Information (per slice): 262 Calories (kcal); 6g Total Fat; (21% calories from fat); 48g Protein; 3g Carbohydrate; 12mg Cholesterol; 156mg Sodium.
Dietary Exchanges: 6 1/2 Lean Meat; 1/2 Fat
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