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Full Online Book HomeLearning KitchenKids - Dessert - Chocolate Mortarboards
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Kids - Dessert -  Chocolate Mortarboards Post by :jgcraft Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2081

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Kids - Dessert - Chocolate Mortarboards

Cap off your child's school year with a treat that fits the occasion—a chocolate mortarboard with a fruit-leather tassel. You may want to make enough to share with a few classmates.

Place a miniature peanut butter cup, bottom up, on a plate. Top with a small dollop of frosting or peanut butter, then press on a chocolate-covered graham cracker.

For a tassel, tightly roll up a small square of fruit leather. Cut fringe on one end and attach the other end to the center of the graham cracker with another dab of frosting or peanut butter.

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Kids - Chocolate Pudding Yogurt Pops Kids - Chocolate Pudding Yogurt Pops

Kids - Chocolate Pudding Yogurt Pops
1 16 ounce container extra-creamy plain nonfat yogurt (2 cups) 1 package (4 serving size ) chocolate instant pudding and pie filling 6 paper cups (3 ounce size) 6 wooden ice-cream sticks Beat yogurt and pudding and pie filling (dry) with wire whisk or hand beater until smooth. Spoon into six 3-ounce paper cups; insert wooden ice-cream sticks in center of yogurt mixture in each cup.

Kids - Brownie Ice Cream Cones Kids - Brownie Ice Cream Cones

Kids - Brownie Ice Cream Cones
1 (4 oz) package German sweet chocolate 1/4 cup butter or margarine 3/4 cup sugar 2 eggs 1/2 cup all-purpose flour 1/2 cup chopped walnuts -- optional 1 teaspoon vanilla extract 24 cake ice cream cones (about 3" tall) 24 scoops ice cream Colored or chocolate sprinkles Preheat oven to 350.In a saucepan over low heat, melt chocolate and butter, stirring frequently. Cool slightly; pour into a bowl. Add sugar and eggs; mix well. Stir in flour, walnuts if desired, and vanilla. Place ice cream cones in muffin cups; fill half full with batter. Bake for 20-22 min.