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Full Online Book HomeLearning KitchenKids - Cheesy Wheats
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Kids - Cheesy Wheats Post by :maetta Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2145

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Kids - Cheesy Wheats

4 Cups spoon size shredded wheat
1/2 cup margarine
1 cup cheese, shredded


In large saucepan melt margarine. Add cheese. When the cheese begins to melt, add shredded wheat. Toss to coat well. Refrigerate if not to be eaten within an hour or 2.
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