Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenJams And Jellies - Strawberry Fig Preserves
Famous Authors (View All Authors)
Jams And Jellies - Strawberry Fig Preserves Post by :RevJon Category :Learning Kitchen Author :Unknown Date :February 2012 Read :918

Click below to download : Jams And Jellies - Strawberry Fig Preserves (Format : PDF)

Jams And Jellies - Strawberry Fig Preserves

3 cups, washed and mashed figs
3 cups sugar


Cook for 3 minutes, after mixture comes to a boil. Remove from heat and add 1- 3 oz. pkg. of strawberry jello. Stir well. Cook for an additional mintue, after it comes to a second boil. Seal in sterilized jars.


If you like this book please share to your friends :
NEXT BOOKS

Jams And Jellies - Strawberry Preserves Jams And Jellies - Strawberry Preserves

Jams And Jellies - Strawberry Preserves
Equal amounts of fruit and sugar (no more than 4 cups of each at once) 3-4 tbsp. lemon juice or orange liqueur Leave strawberries whole or slice in half for larger ones. Mix together in non-reactive bowl sugar and fruit, dampen with lemon juice or orange liqueuer. Set out overnight, even 24 hours. Place mixture in a large pot, liquid and all and bring to a boil. Skim foam as it rises. When all foam is removed, turn off heat and ladle preserves into clean, sterilized jars and seal with paraffin. NOTE: Cooled foam
PREVIOUS BOOKS

Jams And Jellies - Quick Frozen Preserves Jams And Jellies - Quick Frozen Preserves

Jams And Jellies - Quick Frozen Preserves
1 (16 oz.) pkg. frozen fruit (strawberries, other berries, peaches) 2 tbsp. powdered pectin (such as Sure-Jell, Certo) 3/4 c. sugar Cook frozen fruit for 2 minutes in covered saucepan, stirring occasionally. Stir in pectin, bring to rapid boil and boil 1 minute.Add sugar and bring to full rolling boil; boil 1 minute while stirring constantly. Pour into jelly glasses and chill until set. May be covered with foil and frozen.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT