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Full Online Book HomeLearning KitchenJams And Jellies - Rhubarb Apricot Jam
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Jams And Jellies - Rhubarb Apricot Jam Post by :DRWhaley Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2163

Click below to download : Jams And Jellies - Rhubarb Apricot Jam (Format : PDF)

Jams And Jellies - Rhubarb Apricot Jam

5 cups rhubarb diced
1 cup water
5 cups sugar
1 can apricot pastry filling (Such as Solo Brand for for kolachky)
2 (3 oz) pk apricot jello

In Dutch oven simmer rhubarb in water for 5 mins. Stir in sugar and bring to boil. Let boil for 7 mins. Stir in apricot filling till blended. Add jello and mix over medium heat till it dissolves.

Ladle into hot clean jars or containers and when cool refrigerate or freeze.

Need to refrigerate 2 hrs. before using. This recipe can be cut in half or doubled.

You can substitute strawberry filling and strawberry jello, blueberry filling and blueberry jello, raspberry filling and raspberry jello and so on.

Makes 7 half pints.

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Jams And Jellies - Jam -  Rhubarb Jam Recipes By Becky Jams And Jellies - Jam - Rhubarb Jam Recipes By Becky

Jams And Jellies - Jam -  Rhubarb Jam Recipes By Becky
4 1/2 c. thinly sliced rhubarb 1 c. orange juice (fresh or frozen) 1/4 tsp. salt 6 1/2 c. sugar 1 box pectin or 1/2 bottle Certo Cook fruit, salt and orange juice in 4 to 6 quart pan, stirring as it gets to the boiling point. Boil 1 minute. Add pectin and stir until it reaches a fast boil. Add sugar, stirring well. Bring to a fast boil. Boil1 minute. Remove from heat; skim off foam. Pour into prepared jars and seal. Raspberry-Rhubarb Jam 2 (10 oz.) pkg. frozen raspberries, thawed 1 lb. rhubarb, cut into 1-inch pieces

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For each pound of ripe, juicy tomatoes: 1 lb. granulated sugar Juice and grated rind of 1 large lemon About 1/4 tsp. of ground cinnamon A little freshly grated nutmeg 1 teaspoon vanilla essence 1/2 teaspoon citrus pectin powder Peel and de-seed the tomatoes. Put the seeds in a sieve over a bowl and squeeze out as much juice as possible. Slice the tomatoes thinly, add the juice from the seeds and mix in sugar, lemon juice and peel and the spices. Stir well and leave for a couple of hours till the sugar is dissolved, stir it every now and