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Full Online Book HomeLearning KitchenJams And Jellies - Pepper Jelly
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Jams And Jellies - Pepper Jelly Post by :gertb Category :Learning Kitchen Author :Unknown Date :February 2012 Read :836

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Jams And Jellies - Pepper Jelly

3/4 cup ground bell pepper
1/4 cup ground hot pepper
6 cups sugar
1 1/2 cups white vinegar
1 (6oz) bottle fruit pectin


Cook first 4 ingred until mixture comes to a full rolling boil. Cook 1 minute more, stirring to prevent boiling over. Remove from heat and add pectin; mix well. Let sit for 5 minutes. Pour into hot sterilized jars and seal. Yield: 6 (oz) jars

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