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Full Online Book HomeLearning KitchenJams And Jellies - Pecan Pie Jam
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Jams And Jellies - Pecan Pie Jam Post by :toimprovelife Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1007

Click below to download : Jams And Jellies - Pecan Pie Jam (Format : PDF)

Jams And Jellies - Pecan Pie Jam

1 cup granulated sugar
1 cup pecans -- finely chopped
1 pinch salt
1 tablespoon ground ginger
1 tablespoon brown sugar
1 tablespoon ground cinnamon -- if desired
1/2 stick butter -- or margarine
1 tablespoon lemon juice


Start with equal amounts of finely chopped pecans and white sugar. Usually measured by cups. Add a pinch of salt, 1 table spoon of ginger for each cup of white sugar. 1 table spoon of brown sugar, ( and if desired 1 table spoon of cinnamon), per cup of white sugar.

Add 1/2 stick of margarine for same. Add 1 table spoon of Apple cider vinegar or that amount of lemon juice if preferred. Mix ingredients in a sauce pan large enough to hold the quantity you desire. Heat over open flame until all sugar is melted and turns to a light brown.

When cool spread on your favorite bread and enjoy your effort.
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Jams And Jellies - Pecan Jam Jams And Jellies - Pecan Jam

Jams And Jellies - Pecan Jam
Equal amounts of finely chopped pecans and white sugarPinch salt1 tablespoon ginger per cup white sugar1 tablespoon brown sugar per cup white sugar1 tablespoon cinnamon per cup white sugar, optional1/2 stick margarine per cup of white sugar1 tablespoon apple cider vinegar or lemon juice per cup of white sugar Mix ingredients in a sauce pan large enough to hold the quantity you desire. Heat over open flame until all sugar is melted and turns to a light brown. When cool spread on your favorite bread and enjoy your effort.
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