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Full Online Book HomeLearning KitchenJams And Jellies - Pecan Jam
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Jams And Jellies - Pecan Jam Post by :mysticalmaze Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2339

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Jams And Jellies - Pecan Jam

Equal amounts of finely chopped pecans and white sugar
Pinch salt
1 tablespoon ginger per cup white sugar
1 tablespoon brown sugar per cup white sugar
1 tablespoon cinnamon per cup white sugar, optional
1/2 stick margarine per cup of white sugar
1 tablespoon apple cider vinegar or lemon juice per cup of white sugar


Mix ingredients in a sauce pan large enough to hold the quantity you desire. Heat over open flame until all sugar is melted and turns to a light brown. When cool spread on your favorite bread and enjoy your
effort.
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Jams And Jellies - Pecan Pie Jam Jams And Jellies - Pecan Pie Jam

Jams And Jellies - Pecan Pie Jam
1 cup granulated sugar 1 cup pecans -- finely chopped 1 pinch salt 1 tablespoon ground ginger 1 tablespoon brown sugar 1 tablespoon ground cinnamon -- if desired 1/2 stick butter -- or margarine 1 tablespoon lemon juice Start with equal amounts of finely chopped pecans and white sugar. Usually measured by cups. Add a pinch of salt, 1 table spoon of ginger for each cup of white sugar. 1 table spoon of brown sugar, ( and if desired 1 table spoon of cinnamon), per cup of white sugar. Add 1/2 stick of margarine for same. Add 1 table spoon of
PREVIOUS BOOKS

Jams And Jellies - Pecan Jam By Deborah Jams And Jellies - Pecan Jam By Deborah

Jams And Jellies - Pecan Jam By Deborah
4 cups finely chopped pecans 4 cups sugar pinch of salt 4 tablespoons ginger 4 tablespoons brown sugar 2 sticks butter 4 tablespoons apple cider vinegar 1 tablespoon cinnamon, if desired Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich gold color. Can be canned in a water bath for 15 minutes.
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