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Full Online Book HomeLearning KitchenJams And Jellies - Pecan Jam By Deborah
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Jams And Jellies - Pecan Jam By Deborah Post by :jdunn Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1368

Click below to download : Jams And Jellies - Pecan Jam By Deborah (Format : PDF)

Jams And Jellies - Pecan Jam By Deborah

4 cups finely chopped pecans
4 cups sugar
pinch of salt
4 tablespoons ginger
4 tablespoons brown sugar
2 sticks butter
4 tablespoons apple cider vinegar
1 tablespoon cinnamon, if desired


Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich gold color.

Can be canned in a water bath for 15 minutes.
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Jams And Jellies - Pecan Jam Jams And Jellies - Pecan Jam

Jams And Jellies - Pecan Jam
Equal amounts of finely chopped pecans and white sugarPinch salt1 tablespoon ginger per cup white sugar1 tablespoon brown sugar per cup white sugar1 tablespoon cinnamon per cup white sugar, optional1/2 stick margarine per cup of white sugar1 tablespoon apple cider vinegar or lemon juice per cup of white sugar Mix ingredients in a sauce pan large enough to hold the quantity you desire. Heat over open flame until all sugar is melted and turns to a light brown. When cool spread on your favorite bread and enjoy your effort.
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Jams And Jellies - Peach Melba Fruit Spread Jams And Jellies - Peach Melba Fruit Spread

Jams And Jellies - Peach Melba Fruit Spread
2 pounds ripe peaches or frozen unsweetened peaches -- thawed 1 pint ripe red raspberries 2 cans frozen concentrated sweetened white grape juice (12-oz.ea) -- thawed 1 box fruit pectin for lower-sugar recipes 1/2 teaspoon butter or margarine Peel, pit and finely chop peaches. Measure 3 cups into 6-or-8-quart saucepot. (Do not use a smaller saucepot or fruit spread will not set.) Crush raspberries thoroughly, one layer at a time. Measure 1 cup raspberries into peaches in saucepot. Stir in juice concentrate. Stir fruit pectin gradually into fruit in saucepot. Add butter. Bring mixture to full rolling boil on
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