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Full Online Book HomeLearning KitchenJams And Jellies - Pear Or Peach Ginger Jam
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Jams And Jellies - Pear Or Peach Ginger Jam Post by :tkulzer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3452

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Jams And Jellies - Pear Or Peach Ginger Jam

3 cups mashed, peeled and chopped pears or peaches
3/4 cup peeled and minced fresh ginger (use food processor)
juice of 1 lemon
1/2 cup water
1 box Sure Jell
6 cups sugar


Combine fruit, ginger, lemon juice, water and pectin, stir and bring to rolling boil. Add sugar, stir and bring to rolling boil, boil 1 min. Pour into sterilized jars, process 10 min in boiling water bath. Makes 6 half-pints
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1 c chopped pecans 1 c white sugar 1 T brown sugar 1 pinch of salt 1 T ground ginger 1 T ground cinnamon 1/4 c butter 1 T apple cider vinegar In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over Medium heat, until the sugar has dissolved and the mixture is well blended. This takes about 10 minutes. Transfer to sterile jars, and refrigerate for up to 3 weeks.
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Peel and pit peaches. Pit plums. Cut in small pieces. Measure and add 3/4 cup sugar for every cup of fruit. Boil slowly until thick. Put in hot sterilized glasses and seal with paraffin.
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