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Full Online Book HomeLearning KitchenJams And Jellies - Peach Melba Fruit Spread
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Jams And Jellies - Peach Melba Fruit Spread Post by :vdimlm Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2922

Click below to download : Jams And Jellies - Peach Melba Fruit Spread (Format : PDF)

Jams And Jellies - Peach Melba Fruit Spread

2 pounds ripe peaches or frozen unsweetened peaches -- thawed
1 pint ripe red raspberries
2 cans frozen concentrated sweetened white grape juice (12-oz.ea) -- thawed
1 box fruit pectin for lower-sugar recipes
1/2 teaspoon butter or margarine

Peel, pit and finely chop peaches. Measure 3 cups into 6-or-8-quart saucepot. (Do not use a smaller saucepot or fruit spread will not set.) Crush raspberries thoroughly, one layer at a time.

Measure 1 cup raspberries into peaches in saucepot. Stir in juice concentrate. Stir fruit pectin gradually into fruit in saucepot. Add butter. Bring mixture to full rolling boil on high heat, stirring constantly. Boil exactly 20 minutes, stirring constantly. (It is important to stir constantly for 20 minutes to get a good set.) Remove from heat. Skim off any foam with metal spoon.

Ladle quickly into hot sterile canning jars, filling to within 1/4-inch of tops. Wipe jar rims and threads. Cover with pretreated lids and screwbands. Place on a rack in a canner filled with boiling water. Boiling water should cover the jars by 1 to 2 inches. Cover the canner. Begin timing as soon as jars are in the canner and time for 5 minutes. Remove jars. When jars are cool, check seals.

Yields: Four 1-cup jars
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Jams And Jellies - Pecan Jam By Deborah Jams And Jellies - Pecan Jam By Deborah

Jams And Jellies - Pecan Jam By Deborah
4 cups finely chopped pecans 4 cups sugar pinch of salt 4 tablespoons ginger 4 tablespoons brown sugar 2 sticks butter 4 tablespoons apple cider vinegar 1 tablespoon cinnamon, if desired Put in a pan large enough to hold all ingredients and allow for stirring. Heat in open pan until all ingredients blend and turn a rich gold color. Can be canned in a water bath for 15 minutes.

Jams And Jellies - Spread -  Diabetic Apricot Eingemacht Jams And Jellies - Spread - Diabetic Apricot Eingemacht

Jams And Jellies - Spread -  Diabetic Apricot Eingemacht
Keeps 3 months in the refrigerator. A little diabetic eingemacht spread on two matzah crackers makes a satisfying snack and contains only 8 carbohydrate units. 8 oz (225 g) dried apricots 1 pint (575 ml) cold water; 3 Tablespoons lemon juice 8 oz. (225 g) fructose 2 oz (50 g) blanched almonds (optional) Cut each apricot into 4 or 5 pieces, then put into a lidded casserole. Pour on the cold water (it should cover them — if not, add a little more), cover and cook on 100 per cent power in the microwave for 10 minutes, then leave covered for