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Full Online Book HomeLearning KitchenJams And Jellies - Peach Jam Recipes
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Jams And Jellies - Peach Jam Recipes Post by :national3 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3211

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Jams And Jellies - Peach Jam Recipes

1 1/2 quarts peaches, diced
1 orange, diced and grated peel
Juice of 2 lemons
1 cup chopped maraschino cherries
6 cups Sugar


Mix all ingredients and cook until of desired consistency. Pour into hot sterilized jars; seal.

Makes 3 1/2 pints




Peach Jam
Source: Ball Blue Book Guide

2 quarts peeled and crushed peaches
1/2 cup water
6 cups sugar


Combine peaches and water in a large pot. Cook gently 10 minutes.

Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, then ladle into jars and seal.

Process about 15 minutes in boiling water bath.

Makes about 4 pints.

Variation: For Spiced Peach Jam, add a spice bag containing 1 tsp whole cloves, 1/2 tsp whole allspice and 1 stick of cinnamon. Remove spices before pouring jam into jars.
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4 cups peeled peaches 3 to 4 tsp. liquid artificial sweetener (Saccharin) 1 Tbsp. lemon juice 1/2 tsp. ascorbic acid 13/4-ounce package powdered fruit pectin Crush peaches in saucepan. Stir in sweetener, fruit pectin, lemon juice, and ascorbic acid. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into freezer containers, cover, and freeze. Thaw for use; then keep refrigerated and use within 4 weeks. Yield—3 half-pint jars
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6 cups peeled, pitted and sliced peaches 2 cups granulated sugar or to taste 1/4 cup lemon juice or to taste 1/3 cup powdered pectin or equivalent liquid pectin (sold with canning supplies) In large Dutch oven, combine peaches, sugar, lemon juice and pectin. Mix well, making sure pectin is dissolved completely. Bring to a boil over medium-high heat, then cook until jam reaches 220 degrees on candy thermometer or falls in sheets from spoon, stirring frequently. Skim off foam that rises to the surface. Let jam cool slightly, then spoon into freezer containers, cover with lids and freeze.
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