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Full Online Book HomeLearning KitchenJams And Jellies - Peach Butter
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Jams And Jellies - Peach Butter Post by :Kyong Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2159

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Jams And Jellies - Peach Butter

4 c Sliced peaches
2 c Sugar
1/2 c Water


Combine peaches and water. Cover and cook until fruit is soft. Add sugar. Boil slowly, stirring constantly, until thick and clear.


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Jams And Jellies - Plum Butter Jams And Jellies - Plum Butter

Jams And Jellies - Plum Butter
1 1/2 pounds of fresh plums, sliced and pitted 2 Cups sugar 1/2 teaspoon cinnamon Dash of each: nutmeg, cloves, and allspice In heavy kettle, stir plums and 1/2 cup of the sugar over lowest heat. When juices flow, bring to boil: cook for 5 minutes or until fruit is tender. Pour into blender (orfood processer). Chop on low speed, 2 seconds. Return mixture to kettle: add remaining sugar and spices. Bring to boil. Reduce heat, yet maintain active bubbling: cook for 5 minutes, stirring frequently. Butter is done when it sheets from a metal spoon. Or, pour a
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Jams And Jellies - Nut Butter Jams And Jellies - Nut Butter

Jams And Jellies - Nut Butter
1 cup salted peanuts, pecans, almonds or cashews 2 Tbls. salad oil or melted butter (optional) You can make Nut Butter without salad oil, as nuts furnish their own oil, but it takes longer, requires a lot of stopping and stating of the motor and use of the rubber spatula. If the nuts aren't salted, add salt to suit yourself. You may stop blending when the nuts are very fine, not quite a paste, if you like.
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