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Full Online Book HomeLearning KitchenJams And Jellies - Peach And Plum Jam
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Jams And Jellies - Peach And  Plum Jam Post by :BLUEFISHER Category :Learning Kitchen Author :Unknown Date :February 2012 Read :613

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Jams And Jellies - Peach And Plum Jam

Peel and pit peaches. Pit plums. Cut in small pieces.

Measure and add 3/4 cup sugar for every cup of fruit. Boil slowly until thick. Put in hot sterilized glasses and seal with paraffin.
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Jams And Jellies - Pear Or Peach Ginger Jam Jams And Jellies - Pear Or Peach Ginger Jam

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3 cups mashed, peeled and chopped pears or peaches 3/4 cup peeled and minced fresh ginger (use food processor) juice of 1 lemon 1/2 cup water 1 box Sure Jell 6 cups sugar Combine fruit, ginger, lemon juice, water and pectin, stir and bring to rolling boil. Add sugar, stir and bring to rolling boil, boil 1 min. Pour into sterilized jars, process 10 min in boiling water bath. Makes 6 half-pints
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Jams And Jellies - Jam -  Peach And Jalapeno Jam Jams And Jellies - Jam - Peach And Jalapeno Jam

Jams And Jellies - Jam -  Peach And Jalapeno Jam
2 qt. peaches, peeled and sliced (about 10 large) 1/2 cup finely chopped fresh jalapeno peppers (use seeds if you want it hotter) 6 c. sugar Combine peaches, jalapenos and sugar; let stand 12 to 18 hours in cool place. Bring fruit and sugar mixture to a boil, stirring frequently. Boil gently until fruit becomes clear and syrup thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Skim, if necessary. Pour hot preserves into hot jars, leaving 1/2" head space. Wipe jar rims and adjust lids. Process 10 minutes in boiling water bath.
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